Description

June Chapter Meeting at Pacific Sales

BUILT IN COOKING TECHNOLOGY FOR THE LUXE CLIENT CEU 

.01 CEU Presented by Jennair 

COURSE DESCRIPTION

During this seminar, you will explore technical aspects of cooking equipment that combine heat transference methods.  While these appliances are popular with homeowners planning a new kitchen, they test the planner’s space management talents. “Where to put them?” 

LEARNING OBJECTIVES

1. Explain how heat transference technologies function to improve the cooking capabilities and performance efficiency of oven appliances. 
2. Expand on ergonomic information provided by Architectural Graphic Standards to include placement considerations for multi-functioning cooking appliances.
3. Present a collection of kitchen plans with design ideas, reimagining the cooking center so that designers are confident suggesting new layouts and locations for the kitchen cooking center of activity.   
4. Detail the mechanical aspects of new cooking appliances so that planners can accurately complete the mechanical plans and write the project specifications.